About sikkim

Visit Sikkim

Overview

Sikkim is a state in North East India boarded by Bhutan,Nepal,Tibbat.India's highest mountain in Kanchanjanga(8,586meter) sittuted in sikkim.

Best time to visit sikkim- 

October to March temperature will be this season is 10-21degree Celsius.

April to June visit temperature will be 24-40degree celsious

July to September temperature will be 21-35degree Celsius.

Sikkim was occupied by three tribes Naong,chang,and Mon .Sikkim mask dance is very famous here and performed by the mask in the tample during festival.

There are different styles according which men and women in sikkim.this traditional culture Bakhu with a pair of loose trousers fastened with leather belt.women  belt wears outfil over a silk blouse ethnically known as honju.Nearest airports in Sikkim Baghdogra(IXB),Pakyong(PYG).

Nearest railway station New jalpaiguri

Meals(cuisine)

Sikkimese cuisine uses much onions, cumin, garlic, chillies and tumeric; the flavours are basic and subtle. Due to the chilly climate and high altitude of this region, fermented foods and drinks are popular in Sikkim.    Traditional foods of Sikkim gain their influences from the neighboring countries of Nepal, Tibet and Bhutan. But there are basics of Indian food and rice is a staple. Meat lovers, will be happy to know this is a meat loving region; however, there are options for vegetarians.

• Gundruk Soup is  a popular vegetarian soup made in Sikkimese households but also found in restaurants. It’s often served during chilly or wintery seasons. It’s made with fermented vegetables, tomatoes, onions, garlic.
• Sael Roti

Sael roti (aka Sel Roti) is a deep fried, ring shaped soft pretzel made from fermented rice batter. This crispy crusted donuts are often eaten during festivals and special occasions.

• Momos

Momos are Tibetan dumplings and they are easily found in restaurants and cafes in Sikkim. They can be steamed, deep fried or boiled and contain anything from vegetables, meat and cheese or paneer.

• Thukpa

  Another popular Sikkimese egg noodle dish originating from Tibet is Thukpa or Gya-thuk.  It’s said to be spicy, with vegetables or meat in a meat based broth.

etc famous food of Sikkim.

The State is naturally gifted having all sorts of destinations and circuits required for the tourists. Tourism in Sikkim has impressive ...

Language(s): Nepali, Bhutia, English, Hindi

District(s): 4

Area: 7,096 km (2,740 sq mi)

Governor: Mr. Balmiki Prasad Singh

More place to visit in like a darjeeling,pelling,mirick,namchi,kalimpong,Roshan,llava, lachen ,lachung,yumthong etc place to visit in Sikkim .Sikkim environment are very good.